Hotel / Catering / Hospitality / Leisure


Relevant Trade Qualifications

Work city:


Work start:




Permanent Roles

Multiple roles available at various sites throughout Melbourne for Cooks,  Qualified Chefs and Sous Chefs. The successful applicant/s will bring with them outstanding communication skills as well as a passion to drive the business whilst building a great team culture.

 Essential Duties and Responsibilities:

  • Plan and prepare for food outlets
  • Coordinate the work with other chefs, cooks, and kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour cost goals
  • Ensure that high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas
  • Establish controls to minimise food and supply waste
  • Ability to work well under pressure in a fast-paced, high volume kitchen
  • Leadership qualities
  • Ability to work independently as well as in a team

On offer is a friendly and supportive environment and on-the-job training.  Hours and pay rates are negotiable commensurate with your experience and the award. Ultimately seeking a great fit for the team with the opportunity for career development and advancement. 

To apply, send your current resume or CV to





Contact Us

All Aspects Recruitment & HR Services
1/70 Cavanagh Street, Darwin NT 0800
Office: (08) 8981 7431
Mob: 0426 206 213

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About All Aspects

All Aspects Recruitment & HR Services is an Aboriginal owned and operated business based in Darwin, Northern Territory. We are a proactive local company focussed on providing a unique and specialised recruitment and support service to Northern Territory and Queensland businesses, local & federal government and industry employers.


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